Gaucho Breakfast

Shredded corned beef with grilled onions, bacon, scrambled eggs, and sliced pineapple

The Girl From Ipanema

Choice of vegetarian quiche or ham and cheese served with tropical fruits

Mineirinho No Rio

Corn meal mush (angu) topped with shrimp, collard greens (couvinha mineira), and sliced oranges

Sinha’s Crepes

Delicate crepes served with choice of bananas, homemade compotes and agave nectar or smoked salmon, cream cheese and onions, and tomato salsa

Brazilian Coffee

Brazilian tea

Yerba mate

Oregano Gold Coffee

With organic ganoderma extract

Organic Green Tea

With organic ganoderma lucidum

Orange Juice

Mango Juice

Black Beans

Black beans cooked Brazilian style with beef and pork (or vegetarian without meat)

Basmati Rice

Basmati rice made with vegetarian broth

Heart of Palm Salad

Heart of palm, cucumbers, tomatoes, onions

Chicken Salpicon

Salpicao de galinha. Thin strips of chicken tenderloin, corn, green peas, diced potatoes, olives, raisins, onions, and parsley in a light mayo served over lettuce leaves

Shrimp Bobo

Bobo de camarao. Fresh shrimp (camerao) in a puree of dried shrimp, manioc (cassava/yucca) meal, coconut milk, ginger flavored with palm oil called dende

Brazilian Top Sirloin

Picanha. Strips of Brazilian grilled top sirloin steak (picanha) with grilled onions

Pulled Pork

Roupa velha. Shredded marinated pork, slow cooked in a delicious sauce

Brazilian Fish Stew

Moqueca de peixe. Fresh cod fish loin cooked with lemon juice and coriander seeds

Tofu with Mushrooms

Cubed tofu sauteed with mushrooms, with a touch of sesame oil and sprinkled with scallions and herbs

Brazilian Flan

Brazilian Cakes

Prestigio and brigadeiro

Mango Juice

Limonade

Suco de limao galego

Guarana

Canned Brazilian soft drink

Black Beans

Black beans cooked Brazilian style with beef and pork (or vegetarian without meat)

Basmati Rice

Basmati rice made with vegetarian broth

Collard Greens

Couvinha mineira. Collard greens thinly sliced and sauteed in olive oil

Plantains

Banana frita. Sliced plantains quickly fried with a little butter.

Farofa

Grainy cassava meal, sauteed with olives, onions, coriander, fresh chives, carrots and raisins

Orange Salad

Sliced fresh oranges

Vinaigrette

Refreshing vinaigrette salad made out of diced tomatoes, onions, cucumbers, balsamic vinegar and extra virgin olive oil

A Variety of Other Brazilian and International Dishes

Consisting of chicken, beef, seafood, and vegetables (hot sauce chutneys available)

Buffet

Includes dessert, juice, Brazilian coffee, Brazilian tea